Ngozi Abara

Ngozi Abara

Ngozi P. Abara is a culinary enthusiast and a passionate advocate for African cuisine. With a Bachelor's Degree in Food Science and Technology from the University of Lagos, she brings a deep understanding of the nutritional values and rich cultural heritage of African foods to her writing. To reach out, email [email protected].

How To Make Peanuts for Sale in Nigeria

Nigeria is one of the largest producers of peanuts (also known as groundnuts) in the world, and the demand for processed peanuts is consistently high due to their nutritional value and versatility. Peanuts can be consumed raw, roasted, boiled, or…

How To Make Native Rice With Palm Oil

Native rice, often referred to as “Palm Oil Rice” or “Concoction Rice,” is a popular Nigerian dish that brings together the earthy flavors of palm oil, aromatic spices, and a medley of ingredients that create a hearty, satisfying meal. This…

Oha Soup Recipe: A Step-by-Step Guide

Oha Soup, also known as Ora Soup, is a traditional Nigerian soup that’s a staple in Igbo cuisine. It is celebrated for its rich, earthy flavors and comforting warmth, making it a favourite in many households, especially during family gatherings…

How to Cook Ofe Owerri

Ofe Owerri is a highly cherished traditional soup from the Igbo tribe of Nigeria, specifically originating from Owerri in Imo State. This soup is renowned for its rich and flavorful taste, packed with a variety of indigenous vegetables, proteins, and…