This Nigerian Man Made $2,200 Last Month Writing About Food

On a quiet Tuesday morning in Nigeria, while most people were stuck in traffic, checking fuel prices or arguing on WhatsApp groups about the economy, one Nigerian man opened his laptop, refreshed his dashboard, and smiled.

His blog had just crossed $2,200 in earnings for the previous month.

  • No office job.
  • No boss shouting.
  • No “urgent” emails.

Just food articles people were reading from all over the world.

And the funny part?

He wasn’t a trained chef. He didn’t own a restaurant. He wasn’t even trying to be famous online.

It Started With a Simple Question

A few months earlier, he had asked himself a question many Nigerians overlook:

“People cook every day. People search for food recipes every day. Why am I not earning from this?”

That question changed everything.

He noticed something interesting.
Every time he searched Google for recipes—jollof rice variations, air fryer chicken, healthy breakfast ideas, quick soups—blogs from ordinary people were ranking.

Not celebrities.
Not big companies.

Regular people.

The Mistake He Almost Made

At first, he tried writing everything by himself.

It was stressful.

  • Thinking of what to write
  • Writing long recipe posts
  • Formatting everything properly

After a few weeks, he almost gave up. The excitement faded. Life got busy.

Then he discovered something that flipped the entire process.

AI.

How AI Changed Everything

Instead of struggling alone, he began using AI to:

  • Generate recipe ideas people are already searching for
  • Structure food blog posts properly
  • Write faster without sounding robotic
  • Stay consistent without burnout

AI didn’t replace him.

It multiplied him.

Suddenly, writing a post that used to take 3 hours took 30 minutes. Sometimes less.

More posts.
More content.
More traffic.

And eventually… more money.

Traffic meant money, and we cracked the ultimate traffic formulae – Pinterest and Google!

Where the Money Actually Came From

This is the part most people misunderstand.

He didn’t wait until his blog was “perfect”.

As traffic grew, he started earning from:

  • Ads displayed on his blog
  • Affiliate links to kitchen tools and food products
  • Brands interested in food-related content

The blog became an asset, not a side distraction.

That’s how the $2,200 came in. And that is how more have been coming in.

Quietly.

Why Food Blogging Works (Especially for Nigerians)

Food is universal.

Whether you’re in Lagos, Owerri, Abuja, or outside Nigeria, people:

  • Cook at home
  • Try new recipes
  • Look for faster and cheaper meal ideas

And food content ages well. A good recipe can make money for years.

Combine that with AI, and suddenly the barrier to entry becomes very low.

The Blueprint Behind the Scenes

After seeing how powerful this system was, the process was documented into a simple, practical guide called The AI Food Blogging Blueprint.

Not theory.
Not motivation.

A clear roadmap showing how someone can go from zero to a food blog that actually earns.

But instead of dumping information, the book walks you through the journey step by step.

What You Learn As You Read

You don’t start by “writing”.

You start by understanding the business.

You learn:

  • How food blogging actually works as an income source
  • How to choose food topics people search for
  • How to set up a food blog without tech stress
  • How to create powerful food content using AI
  • How to grow traffic and a real audience
  • How food bloggers make both passive and active income
  • How to scale from “just a blog” to a food brand
  • How to use AI beyond writing blog posts
  • Real-life case studies of people doing it
  • Tools that make the work easier
  • And 100 ready-to-use ChatGPT prompts made specifically for food bloggers

Everything connects.

Nothing feels random.

This Is Not About “Get Rich Quick”

Let’s be honest.

This isn’t magic money.
It’s not overnight success.

But it is something you can build quietly, consistently, and intelligently.

Something that doesn’t depend on:

  • Physical strength
  • Office politics
  • Age
  • Connections

Just skill, strategy, and smart tools.

The Real Question

One Nigerian is already making thousands of dollars writing about food.

The opportunity is not hidden.
The tools are available.
The demand is there.

The only question left is:

Will you be a reader… or a builder?

If you’re ready to understand how food blogging works with AI, you can read more about The AI Food Blogging Blueprint here:

👉 Buy on Selar

or call/WhatsApp +2349072979302 to place an order now.

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A year from now, this could be your own story being told.

Bonhomme Reginald
Bonhomme Reginald

Bonhomme Reginald is an English chef and food enthusiast with a passion for exploring diverse culinary traditions. His recipes blend classic dishes with innovative cuisine, always highlighting fresh ingredients and bold flavors.

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