Lupa Osteria Romana is a Roman-inspired trattoria in the heart of New York City’s Greenwich Village.
The restaurant offers a warm, neighborhood dining experience with a focus on traditional Roman cuisine crafted from fresh, local ingredients. Guests can expect authentic Italian dishes like Bucatini All’Amatriciana, Bavette Cacio e Pepe, and a variety of antipasti, all served in a cozy and welcoming atmosphere. The restaurant also features an impressive selection of over 400 Italian wines and one of the city's largest Amaro collections, providing an ideal complement to the robust flavors on the menu.

Lupa’s approach to sustainability is a core part of its operations, using local ingredients, eco-friendly disposables, and efficient waste management practices. This commitment to reducing environmental impact underscores their dedication to a triple bottom line of people, planet, and profit.

Owners

Lupa Osteria Romana was founded by famed restaurateurs Joe Bastianich and Mario Batali. Bastianich, a prominent figure in the culinary world, is known for his passion for Italian cuisine and wine, boasting awards such as the James Beard Foundation's Outstanding Restaurateur Award. Batali's influence, though no longer direct, can still be felt in the restaurant's Roman-inspired offerings. Today, Lupa operates under the culinary direction of chef James Kelly, who maintains its classic Italian traditions and flavor profiles.

Menu

Lupa specializes in Roman cuisine, with a focus on house-made pasta, hearty meats, and fresh ingredients, all inspired by traditional Italian flavors. Signature dishes include pasta all’Amatriciana and bucatini, alongside an extensive selection of antipasti and creative desserts. They also offer a curated wine list with Italian selections. You can view the full menu on their official website.