Takumi-Tei, located in the Japan Pavilion at EPCOT, is a fine dining Japanese restaurant that offers a unique, immersive experience inspired by Japan's natural elements. “Takumi-Tei” means “house of the artisan,” and true to its name, the restaurant brings artisanal touches through both its decor and dining style. Each dining area represents one of five natural elements: wood, water, stone, paper, or earth, providing a serene setting with intricate Japanese aesthetics.

The restaurant specializes in an omakase dining experience, where guests can choose a chef-curated, multi-course tasting menu. The most famous options include the premium Wagyu beef, lobster tempura, and beautifully presented seasonal sashimi. There’s also a plant-based omakase option, giving vegetarians a chance to enjoy this luxurious experience. The meal ends with a traditional Japanese tea ceremony, a thoughtful touch that underscores the restaurant's commitment to Japanese tradition.

Dining here is a leisurely experience, typically lasting over two hours, so it’s perfect for special occasions or for those seeking a memorable evening in EPCOT. Due to the intimate setting and deliberate pacing, it is more suited for adults and older children rather than younger kids.

Menu

The menu at Takumi-Tei offers a carefully curated omakase dining experience, which includes both plant-based and omnivorous multi-course meals. Dishes are crafted to showcase authentic Japanese flavors and techniques, with highlights like A5 Wagyu beef, sashimi, lobster tempura, and seasonal Japanese desserts. Each course is elegantly presented, emphasizing Japan's natural beauty and culinary artistry. For an added experience, diners can opt for a wine pairing to accompany their meal. Guests seeking a full view of the offerings can explore the complete menu on the official Disney World site here.