10-Ingredient Fried Rice Recipes with Chicken: The Perfect Dish for Any Occasion

Fried rice is a staple in many cuisines around the world, loved for its simplicity, versatility, and delicious taste. Among the many variations, chicken fried rice stands out as a favorite due to its hearty nature and rich flavors. But what if you could make this classic dish with just 10 ingredients? Whether you’re a busy professional, a college student, or simply someone looking for a quick and satisfying meal, these 10-ingredient fried rice recipes with chicken are perfect for you. Packed with protein, veggies, and the comforting taste of soy sauce and sesame oil, these recipes are not only easy to make but also incredibly delicious.

Why 10-Ingredient Fried Rice Recipes with Chicken?

The idea of a 10-ingredient fried rice recipe is appealing because it simplifies the cooking process without sacrificing flavor. With just 10 ingredients, you can create a dish that’s satisfying, nutritious, and adaptable to your taste preferences. These recipes focus on the essentials: tender chicken, flavorful rice, and a blend of vegetables and seasonings that come together to create a harmonious dish. By limiting the ingredients, you can keep your pantry organized and your grocery list short, making it easier to whip up a delicious meal even on your busiest days.

The Basics of 10-Ingredient Fried Rice Recipes with Chicken

Before diving into the recipes, let’s break down the core components of a basic chicken fried rice. The key ingredients typically include:

  1. Chicken: Boneless, skinless chicken breast or thighs are preferred for their ease of cooking and versatility.
  2. Rice: Day-old rice works best as it’s drier and absorbs the flavors better.
  3. Vegetables: Common choices include carrots, peas, onions, and bell peppers.
  4. Soy Sauce: For that essential umami flavor.
  5. Sesame Oil: Adds a nutty aroma and taste.
  6. Garlic and Ginger: These aromatics provide a flavor base.
  7. Eggs: For added protein and texture.
  8. Green Onions: For freshness and garnish.
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With these essentials, you can create a delicious meal in no time. Below, we’ll explore a few variations of 10-ingredient fried rice recipes with chicken that you can try at home.

Recipe 1: Classic Chicken Fried Rice

Ingredients:

  1. 1 cup cooked chicken, diced
  2. 2 cups day-old rice
  3. 1/2 cup frozen peas and carrots
  4. 1 small onion, diced
  5. 2 cloves garlic, minced
  6. 2 tablespoons soy sauce
  7. 1 tablespoon sesame oil
  8. 2 eggs, beaten
  9. 2 tablespoons vegetable oil
  10. 2 green onions, chopped

Instructions:

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and onion, and sauté until fragrant.
  2. Push the garlic and onion to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until fully cooked, then mix them with the garlic and onion.
  3. Add the chicken, peas, and carrots to the skillet. Stir well to combine.
  4. Add the rice, soy sauce, and sesame oil. Stir-fry everything together until the rice is heated through and slightly crispy.
  5. Garnish with green onions and serve hot.

This classic version of 10-ingredient fried rice recipes with chicken is perfect for a quick weeknight meal. The combination of tender chicken, fluffy eggs, and crisp vegetables makes for a satisfying and well-rounded dish.

Recipe 2: Spicy Chicken Fried Rice

Ingredients:

  1. 1 cup cooked chicken, shredded
  2. 2 cups cooked jasmine rice
  3. 1/2 cup bell peppers, diced
  4. 1 small onion, diced
  5. 2 cloves garlic, minced
  6. 1 tablespoon soy sauce
  7. 1 tablespoon chili paste or sriracha
  8. 1 tablespoon sesame oil
  9. 2 eggs, beaten
  10. 2 tablespoons vegetable oil

Instructions:

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and onion, sautéing until soft.
  2. Push the garlic and onion to one side of the skillet, add the eggs, and scramble until cooked through.
  3. Add the shredded chicken and bell peppers to the skillet, stirring well to combine.
  4. Stir in the rice, soy sauce, chili paste, and sesame oil. Cook, stirring frequently, until the rice is heated through.
  5. Adjust the seasoning to taste and serve hot.
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This spicy version adds a kick to the traditional chicken fried rice. The chili paste or sriracha brings heat that pairs wonderfully with the savory chicken and vegetables.

Recipe 3: Teriyaki Chicken Fried Rice

Ingredients:

  1. 1 cup cooked chicken, diced
  2. 2 cups cooked brown rice
  3. 1/2 cup snap peas
  4. 1 small onion, diced
  5. 2 cloves garlic, minced
  6. 2 tablespoons teriyaki sauce
  7. 1 tablespoon soy sauce
  8. 1 tablespoon sesame oil
  9. 2 eggs, beaten
  10. 2 tablespoons vegetable oil

Instructions:

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and onion, cooking until fragrant.
  2. Push the garlic and onion to one side of the skillet, add the eggs, and scramble until cooked.
  3. Add the chicken and snap peas, stirring to combine.
  4. Add the rice, teriyaki sauce, soy sauce, and sesame oil. Stir-fry until everything is well mixed and heated through.
  5. Serve hot and enjoy the sweet and savory flavors of this teriyaki-inspired fried rice.

The teriyaki sauce in this recipe adds a delightful sweetness that balances the savory elements of the dish, creating a unique twist on the classic chicken fried rice.

Tips for Perfecting Your 10-Ingredient Fried Rice Recipes with Chicken

  1. Use Day-Old Rice: Freshly cooked rice tends to be too moist and sticky. Day-old rice is drier, making it ideal for fried rice.
  2. High Heat: Cooking on high heat helps to sear the ingredients, enhancing the flavor and texture of the fried rice.
  3. Don’t Overcrowd the Pan: To avoid steaming the rice, cook in batches if necessary. This ensures that each grain of rice gets nicely toasted.
  4. Adjust to Taste: Feel free to adjust the seasonings like soy sauce, sesame oil, and spices according to your preference.
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Conclusion

These 10-ingredient fried rice recipes with chicken are perfect for anyone looking to enjoy a delicious and uncomplicated meal. With just a few staple ingredients, you can create a dish that’s not only satisfying but also customizable to suit your taste.

Whether you prefer a classic version, something with a spicy kick, or a sweet teriyaki twist, these recipes are versatile enough to keep your meal rotation exciting. Try them out and enjoy the simplicity and flavor of homemade fried rice with chicken!


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Ama Boateng
Ama Boateng

Ama Boateng is a skilled recipe developer and food writer at CookRight.co.uk. A graduate of the University of Ghana with a degree in Food Science and Nutrition, Ama is passionate about exploring the rich culinary heritage of Ghana and beyond.

Connect with Ama at [email protected] for authentic recipe ideas and cooking tips.

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