Porridge beans is a popular dish in Nigeria, known for its rich taste and nutritional benefits. This hearty meal is a great source of protein, fibre, and essential nutrients, making it an excellent option for a balanced diet. Adding tomatoes…
Native rice, often referred to as “Palm Oil Rice” or “Concoction Rice,” is a popular Nigerian dish that brings together the earthy flavors of palm oil, aromatic spices, and a medley of ingredients that create a hearty, satisfying meal. This…
Black Soup is a traditional delicacy from the Edo and Delta states of Nigeria. Known for its rich, dark color and earthy flavor, this soup is a favorite among many Nigerian families. It’s not only delicious but also packed with…
White Soup, also known as “Ofe Nsala,” is a beloved dish originating from Nigeria, particularly among the Igbo people. It’s a hearty, comforting soup with a distinctive light color and rich flavor. Unlike other Nigerian soups that rely heavily on…
Oha Soup, also known as Ora Soup, is a traditional Nigerian soup that’s a staple in Igbo cuisine. It is celebrated for its rich, earthy flavors and comforting warmth, making it a favourite in many households, especially during family gatherings…
Arabic tea, also known as “Shai” in many parts of the Middle East, is more than just a beverage—it’s a symbol of hospitality, comfort, and a bridge to centuries-old traditions. Whether served in the bustling souks of Morocco, the cozy…
Jambalaya is a celebrated dish from Louisiana that brings together the best of Creole and Cajun cooking. Known for its bold flavors, vibrant colors, and hearty ingredients, this one-pot meal is a comforting blend of rice, meats, seafood, and spices.…
Atama soup is a popular dish among the Efik and Ibibio people of Nigeria, known for its rich flavors and aromatic blend of traditional ingredients. This soup is made from atama leaves and waterleaf, providing a unique taste and a…
Afang Soup is a traditional Nigerian dish that hails from the Efik and Ibibio people of Southern Nigeria, particularly from the Cross River and Akwa Ibom states. This soup is renowned for its rich, leafy goodness, thick consistency, and robust…
Ewedu soup, also known as Jute leaf soup, is a beloved dish in Nigerian cuisine, especially among the Yoruba people. This nutritious and slimy soup is often paired with traditional staples like Amala, Eba, or Pounded Yam. Ewedu soup is…
